How to make crispy cheese toast

30th January 2011 — DSLR, Photoblog — 2 comments

1. Butter bread with margarine/butter, the more you have the greasier the end result though.
2. Sprinkle grated parmesan cheese on top, use a knife to spread it out. The more the tastier.
3. Toss into oven, 150-180 degrees C (300-350F) for five minutes. Or grill for equivalent amount of time on same heat if you don’t have an oven.
4. Enjoy. ♥

This entry was posted Sunday, January 30th, 2011 at 6:17 pm with the tags: breakfast, cheese, food, toast
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